TEACHER PROFILE / TERMS AND AGREEMENT

TEACHER PROFILE REGISTRATION

4 photos and brief descriptions  

INTRODUCTION

PHOTO #1 (main profile photo) Write one to two sentence description as headline for your profile page identifying what you teach
 

PART 1   YOUR PASSION

Expert In:    What you are offering to teach? Describe favorite activities related to what you are teaching that is an expression of your passion and further enhances your credibility for what you are offering. Refrain from adding formal educational and focus on the activities you do to enrich your abilities for sharing information.

PART 2      YOUR EXPERIENCE

PHOTO #2  (a different perspective of you) FROM THE BEGINNING In this section, describe your passion for the information you teach, when it began, and why you are motivated to offer this information to others.   OVERVIEW OF EXPERIENCE Tell the audience about your experience with the topics you are teaching, the courses you have taken to improve your skills or enhance your teachings, the number of years learning and teaching and the scope of your audience – local community, nationally or international. If international, share information about the countries you have an audience or have spent time teaching – what years, how large of audience and how has it impacted their lives. Share examples of what your students have reflected back to you when they experience your teachings. ————————————————————————————————————–

PART 3      YOUR PRODUCT

YOUR MISSION TO SHARE WITH THE WORLD  Define your Mission / Vision for the world and how you are delivering it through your courses TYPES OF COURSES
  1. Retreat Classes
  2. LIVE online Courses
  3. Self-Study Courses
  4. PDF’s Books and Audios for sale / any topic
PHOTO #3     A photo of you related to course offerings, such as teaching a class, podcast interviews, etc.  

PART 4        MEASURE OF CONTENT

PHOTO #4  A great smile – feel good photo This area shows four main areas of information that you deliver in your courses and the percentage of that type of knowledge offered: ie: recipes (90%), how to prepare ( 100%), where to get ingredients(80%), food and health(60%) Click here to see Example page